Raw Meat Is Eaten in Africa.

History Traces raw eating of meat in Ethiopia back to the 16th Century.

In Ethiopia Kitfo is a very delicious delicacy and traditional dish that consists of minced raw beef, marinated in a powdered hot chili mixed with spices (Mitmita) or (Awaze), a kind of chilli paste, then the meat will be wrapped in Injera and Eaten, accompanied by wine, beer or soda.

B.L

Please leave this field empty

Welcome to Africa Light TV
It’s nice to meet you.

Sign up to Africa Light TV Daily to receive daily updates on a round-up of top stories released daily.

Your Name *

Email Address *

We don’t spam or share your info! ! Read our privacy policy for more info.

Contrats! You are on our list, please check your email to confirm your subscription.